2/4/2009 4:30:00 PM Hopi cookbook focuses on food culture and traditions
Photo by Rosanda Suetopka Thayer
Photo by Matt Livingston
Russian Thistle prepared in the traditional Hopi way.
Rosanda Suetopka Thayer The Observer
"Noosiwqa" (food) preparation, its origins, nourishment, medicinal, cultural exchange, gathering traditions as well as spiritual thought about how food is valued in Hopi culture is the focus of a new revised printing based on an old recipe book retitled "Healthy Hopi Recipes/and Native Edible Plants." This was a partnership project between the Community Health Program at the Hopi Tribe, the Hopi Lavayahi program, Hopi Range Management program, Hopi Pu'tavi Project, Inc. and the Native Peoples Technical Assistance Office at University of Arizona.
Reader Comments
Posted: Wednesday, February 04, 2009
Article comment by:
marti
and where is it that I can purchase one of these cookbooks if I am from out of state?
marti
